per kg:
Chicken in sauce: nutritional additives: vitamin D3 200 IU, zinc (as zinc sulfate monohydrate) 25 mg, copper (as copper(II) sulfate pentahydrate) 1.5 mg, manganese (as manganese(II) sulfate monohydrate) 1.4 mg, iodine (as anhydrous calcium iodate) 0.75 mg, biotin 0.3 mg, taurine 1,500 mg.
Beef in sauce: nutritional additives: vitamin D3 200 IU, zinc (as zinc sulfate monohydrate) 25 mg, copper (as copper(II) sulfate pentahydrate) 1.5 mg, manganese (as manganese(II) sulfate monohydrate) 1.4 mg, iodine (as anhydrous calcium iodate) 0.75 mg, biotin 0.3 mg, taurine 1,500 mg.
Salmon in sauce: nutritional additives: zinc (as zinc sulfate monohydrate) 25 mg, copper (as copper(II) sulfate pentahydrate) 1.5 mg, manganese (as manganese(II) sulfate monohydrate) 1.4 mg, iodine (as anhydrous calcium iodate) 0.75 mg, biotin 0.3 mg, taurine 1,500 mg.