SALMON: Nutritional additives: Zinc (amino acid zinc chelate, hydrate) 15.2 mg, Manganese (amino acid manganese chelate, hydrate) 3.0 mg, Iodine (calcium iodate, anhydrous) 0.5 mg.
TURKEY: Nutritional additives:
Zinc (amino acid zinc chelate, hydrate) 15.2 mg, Manganese (amino acid manganese chelate, hydrate) 3.0 mg, Iodine (calcium iodate, anhydrous) 0.5 mg.
VENISON: Nutritional additives: Zinc (amino acid zinc chelate, hydrate) 15.2 mg, Manganese (amino acid manganese chelate, hydrate) 3.0 mg, Iodine (calcium iodate, anhydrous) 0.5 mg.
BEEF: Nutritional additives: Zinc (amino acid zinc chelate, hydrate) 15.2 mg, Manganese (amino acid manganese chelate, hydrate) 3.0 mg, Iodine (calcium iodate, anhydrous) 0.5 mg.
LAMB: Nutritional additives: Zinc (amino acid zinc chelate, hydrate) 15.2 mg, Manganese (amino acid manganese chelate, hydrate) 3.0 mg, Iodine (calcium iodate, anhydrous) 0.5 mg.