Turkey Sausage:Moisture: 78.6, Protein: 12, Fat: 6.5, Ash: 1.8, Crude Fiber: 0.7, Calcium-Phosphorus Ratio: 1.3:1.0.
Beef Sausage: Moisture: 78.9, Protein: 11.9, Fat: 6.3, Ash: 1.7, Crude Fiber: 0.6, Calcium-Phosphorus Ratio: 1.3:1.0.
Game Sausage:Moisture: 79.1, Protein: 11.9, Fat: 6.2, Ash: 2.2, Crude Fiber: 0.6, Calcium-Phosphorus Ratio: 1.3:1.0.
Lamb Sausage:Moisture: 79.7, Protein: 10.9, Fat: 6.2, Ash: 1.9, Crude Fiber: 0.4, Calcium-Phosphorus Ratio: 1.3:1.0
Horse Sausage:Moisture: 78.2, Protein: 12.1, Fat: 6.1, Ash: 1.8, Crude Fiber: 0.6, Calcium-Phosphorus Ratio: 1.3:1.0.